Where Gourmet Skill Is Celebrated
Six years of guiding food lovers to confident cooking through authentic global cuisine experiences. Our breakthroughs reflect the dedication we bring to each session.
Awards & Industry Recognition
Our dedication to genuine culinary education has earned praise from food industry leaders and educational institutions across several continents.
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2025
Culinary Education Excellence
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2022
Outstanding Cultural Cuisine Platform
Awarded by the Global Cuisine Preservation Society for exceptional work in documenting and teaching traditional recipes from over 40 countries.
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2021
Online Learning Innovation
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Liam Hart
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Nova Chen
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Nova has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.